1. Kachumbar Salad
Fine Chopped green cucumbers and tomatoes with touch of lemon, fresh cilantro and dry mango spice.
2. Vegetable Pakora
Mildly spiced vegetable fritters.
3. Vegetable Samosa
Crispy patties stuffed with mildly spiced vegetables.
4. Aloo Tikki
Mashed potato patties.
5. Chicken pakora
Boneless chicken fritters.
6. Special Platter
Sample of all the above appetizers.(Except Salad)
Recommended for two.
|
1. Dolmades (Stuffed Grape Leaves)
Grape leaves stuffed with rice and fine herbs, topped with lemon sauce, served warm.
2. Saganaki (Flaming Cheese)
Specially breaded Kasseri imported cheese in a sizzling skillet with lemon garlic.
3. Spanakopita (Spinach Pie)
Fresh spinach, feta cheese and herbs, wrapped in filo dough.
4. Calamari
Hand battered and deep fried, served with marinara sauce.
5. Hummus
Pureed chick peas with lemon, garlic, olive oil and tahini. Served with warm pita.
6. Tzatziki
Homemade yogurt with crushed cucumbers and fine herbs. Served with warm pita.
7. Babaganoosh
Pureed eggplant with tomatoes, onions, parsley, olive oil and lemon juice. Served with warm pita.
|