|
|
Indian Entrees
All the Entrees can be made mild, medium, hot or very hot as per your choice.
All the Entrees are served with Basmati rice and tandoor-oven baked naan bread
|
Vegetarian
|
Entrees
All the sauces mentioned below can be made with Chicken, Lamb, Fish, Shrimp or a mix of all.
|
1. Chana Masala
A north Indian specialty. Subtly flavored chick peas cooked in a slow fire with a blend of tomatoes, garlic and ginger.
2. Tarka Dal
Indian yellow lentils cooked in onion and tomatoes.
3. Aloo Mutter
Garden fresh peas and potatoes with fresh spices.
4. Mutter Paneer
Fresh homemade cheese cooked with garden peas and spices.
5. Saag Paneer
Fresh homemade cheese smothered in creamed spinach and mild spices.
6. Sahi Moghulai Paneer
Fresh homemade cheese simmered in aromatic tomato sauce.
7. Aloo Palek
Potatoes cooked in ground spinach with a special blend of spices.
8. Navratan Korma
Seasoned fresh mixed vegetables cooked in a creamy cashew and almond sauce.
9. Baingan Burtha
Fresh eggplant baked on open flame, mashed and sauteed with green peas, onion and tomatoes.
10. Malai Kofta
Vegetable dumplings stuffed with cottage cheese and raisins. Cooked in a creamy sauce.
|
1. Tandoori
An international favorite. All meats marinated ovenight in yogurt and freshly ground tandoori spices. A real treat.
2. Curry Sauce
Special house blend spices with chopped tomatoes, onions, garlic and ginger.
3. Vindaloo Sauce
All meats cooked with potatoes in a highly spiced sauce with a touch of vinegar.
4. Ragenjosh Sauce
From Kashmir saucemade with curry, yogurt and saffron.
5. Korma Sauce
Creamy sauce with herbs and spices and creamed with cashews and raisins.
6. Masala Sauce
Boiled meats cooked in tomato sauce with exciting herbs and spices.
7. Butter Sauce (Makhani Sauce)
Creamy tomato Sauce.
8. Saag Sauce
Cooked fresh creamed spinach with traditional spices.
9. Special Mango curry sauce
Curry sauce with real mango fruit.
10. Biriyani
Fragrant basmati rice cooked in a sealed pot with spices.
|
|
|